Hearth Bread with Italian Herbs
per 1 kg
From wheat flour, with the addition of aromatic Italian herbs, the masters of NOVUS prepare the dough. They place it in a container and leave it to ferment. They shape elongated loaves, place them on a linen cloth dusted with wheat flour, and let them rise. Then they bake. The slightly moist, chewy crumb with a hint of Provencal herbs creates the perfect flavor pairing with fresh tomatoes, Parmesan, garlic sauce, oregano, and olive oil.
Ingridients
Premium flour; drinking water; O-tentic Durum sourdough (dry sourdough (wheat flour), dry yeast, antioxidant: ascorbic acid (E300), enzymes); Intens Sense Rigoletto improver (fermented wheat flour, enzymes); salt, Italian herbs (dried basil, dried garlic, dried onion, dried oregano, dried thyme. The product may contain traces of: gluten, celery, sesame seeds and mustard).
Nutrition facts, 100 g
- Carbohydrates52.30g
- Calories266.30kcal
- Fats2.20g
- Proteins8.00g
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
Weighing
Shelf life
72 hours
Storage temperature
7...25
Country of production
Ukraine
Taste-aroma
herbs
