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Tuscan Bread

per 1 kg

Ingridients

Wheat flour, rye flour, rye sourdough (rye flour, water, starter cultures), dry sourdough (wheat gluten, wheat flour, wheat malt, sugar, ascorbic acid flavoring, enzymes), pressed yeast, salt, water.

Nutrition facts, 100 g

  • Carbohydrates65.28g
  • Calories299.28kcal
  • Fats1.11g
  • Proteins8.32g

General info

  • Brand

    Without brand

  • Manufacturer

    Own production

  • Weight

    Weighing

  • Shelf life

    72 hours

  • Storage temperature

    6...28

  • Country of production

    Ukraine

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