Tuscan Bread
per 1 kg
Ingridients
Wheat flour, rye flour, rye sourdough (rye flour, water, starter cultures), dry sourdough (wheat gluten, wheat flour, wheat malt, sugar, ascorbic acid flavoring, enzymes), pressed yeast, salt, water.
Nutrition facts, 100 g
- Carbohydrates65.28g
- Calories299.28kcal
- Fats1.11g
- Proteins8.32g
General info
Brand
Without brand
Manufacturer
Own production
Weight
Weighing
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine