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Bread Balkan 220g

220 g

12

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Description

Ingridients

Wheat flour, pressed yeast, sourdough starter (dry sourdough starter, wheat flour, durum wheat flour, gluten, malt rye flour, vegetable oil, whey powder, whey filtrate, pregelatinized wheat flour, dextrose, bean flour, soybean flour, starter cultures, vegetable fat, dry yeast, enzyme) salt, water.

Nutrition facts, 100 g

  • Calories403.18kcal
  • Proteins11.78g
  • Fats1.91g
  • Carbohydrates85.05g

General info

  • Brand

    Without brand

  • Manufacturer

    Own production

  • Weight

    220g

  • Shelf life

    72 hours

  • Storage temperature

    6...28

  • Country of production

    Ukraine

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