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Kaniv 1971 Kanivskyi Hard Cheese 50%
per 1 kg
Prices:286.00₴ — 377.00₴
Creamy taste that has become a classic.
Ingridients
Normalized milk
table salt, hardening agent - calcium chloride, natural dye annatto,
starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), potassium nitrate preservative,
enzyme preparation (lactic acid enzyme, produced enzymatically or of microbial origin).
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories368.00kcal
- Fats29.70g
- Proteins24.60g
General info
- BrandКаніВ 1971
- Manufacturer"Club Syru" LLC
- Fatness50%
- Shelf life150 days
- Storage temperature2...6
- CountryUkraine
- The foundationcow milk