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Kaniv 1971 Kanivskyi Hard Cheese 50% - buy, prices for - photo 1
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Kaniv 1971 Kanivskyi Hard Cheese 50%

per 1 kg

Prices:286.00 — 377.00

Creamy taste that has become a classic.

Ingridients

Normalized milk table salt, hardening agent - calcium chloride, natural dye annatto, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), potassium nitrate preservative, enzyme preparation (lactic acid enzyme, produced enzymatically or of microbial origin).

Nutrition facts, 100 g

  • Carbohydrates0.50g
  • Calories368.00kcal
  • Fats29.70g
  • Proteins24.60g

General info

  • BrandКаніВ 1971
  • Manufacturer"Club Syru" LLC
  • Fatness50%
  • Shelf life150 days
  • Storage temperature2...6
  • CountryUkraine
  • The foundationcow milk