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Gormolzavod Lactose-free Kefir 2.5% of 1l
1 l
Prices:68.00₴ — 72.60₴
Ingridients
Normalized pasteurized cow's milk, concentrate of fungal kefir leaven, lactase enzyme. The number of viable lactic acid bacteria CFU in 1 cm3 (cm3) is not less than 1x10⁷. The amount of CFU yeast in 1 cm³ (cm³) is not less than 1x103.
Nutrition facts, 100 g
- Carbohydrates3.50g
- Calories48.00kcal
- Fats2.50g
- Proteins2.80g
General info
- BrandМіськмолзавод №1
- Manufacturer"Gormolzavod" LLC
- Volume1000ml
- Fatness2.5%
- Shelf life14 days
- Storage temperature2...6
- CountryUkraine
- The foundationcow milk