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Gormolzavod Thermostatic Kefir 1% 500g
500 g
1
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Description
Kefir is a fermented milk product produced by fermentation with a concentrate of fungal kefir leaven. The product is used for direct consumption.
Ingridients
Normalized pasteurized cow's milk, concentrate of fungal kefir leaven. The number of viable lactic acid bacteria CFU in 1 cm³ (cm³) is not less than 1x10⁷. The amount of CFU yeast in 1 cm³ (cm³) is not less than 1x10³.
Nutrition facts, 100 g
- Calories35.00kcal
- Proteins3.00g
- Fats1.00g
- Carbohydrates3.50g
General info
Brand
Міськмолзавод №1
Manufacturer
"Gormolzavod" LLC
Weight
500g
Fatness
1%
Shelf life
10 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk
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