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Gormolzavod β1 kefir 2.5% 1kg
1 kg
Prices:41.30β΄ β 63.20β΄
Kefir is a fermented milk product produced by fermentation with a concentrate of fungal kefir leaven. The product is used for direct consumption.
Ingridients
Normalized pasteurized cow's milk, concentrate of fungal kefir leaven. The number of viable lactic acid bacteria CFU in 1 cmΒ³ (cmΒ³) is not less than 1x10β·. The amount of CFU yeast in 1 cmΒ³ (cmΒ³) is not less than 1x10Β³.
Nutrition facts, 100 g
- Carbohydrates3.50g
- Calories48.00kcal
- Fats2.50g
- Proteins2.80g
General info
- BrandΠΡΡΡΠΊΠΌΠΎΠ»Π·Π°Π²ΠΎΠ΄ β1
- Manufacturer"Gormolzavod" LLC
- Weight1000g
- Fatness2.5%
- Shelf life10 days
- Storage temperature2...6
- CountryUkraine
- The foundationcow milk