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Azorel Termostatniy Kefir 4% 1l
1 l
Prices:55.50₴ — 76.30₴
Kefir Azorel is produced in a thermostatic way. In the milk, after pasteurization, a direct fermentation starter is added, after which it is poured into consumer containers. Further, the product is sent to thermostatic chambers, where the fermentation process takes place with an exposure of up to 12 hours.
Ingridients
Whole cow's milk, starter cultures of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates4.70g
- Calories66.00kcal
- Fats4.00g
- Proteins3.10g
General info
- BrandАзорель
- Manufacturer"Azorel" LLC
- Volume1000ml
- Fatness4%
- Shelf life7 days
- Storage temperature2...6
- CountryUkraine
- The foundationcow milk