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Azorel Thermostatic Kefir 4% 0.5l - buy, prices for - photo 1

Azorel Thermostatic Kefir 4% 0.5l

500 ml

10

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Description

Kefir Azorel is produced in a thermostatic way. In the milk, after pasteurization, a direct fermentation starter is added, after which it is poured into consumer containers. Further, the product is sent to thermostatic chambers, where the fermentation process takes place with an exposure of up to 12 hours.

Ingridients

Whole cow's milk, starter cultures of lactic acid bacteria.

Nutrition facts, 100 g

Calories66.00kcal
Proteins3.10g
Fats4.00g
Carbohydrates4.70g

General info

Brand
Азорель
Manufacturer
"Azorel" LLC
Volume
500ml
Fatness
4%
Shelf life
7 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk

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