Shostka Shostka Cheese 50% 160g
160 g
Ingridients
Pasteurized cow's milk, table salt, hardening agent calcium chloride, preservative potassium nitrate, bacterial concentrate (mesophilic and thermophilic lactic acid bacteria), milk-clotting enzyme preparation (microbial origin), natural dye annatto extract.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories363.00kcal
- Fats28.50g
- Proteins26.70g
General info
Brand
Шостка
Manufacturer
"Lactalis Sumy" PrJSC
Weight
160g
Fatness
50%
Shelf life
100 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
shostka
The foundation
cow milk