Rougette Simply Gourmet Soft Cheese 60% 125g
125 g
Rougette is a soft type of cheese. His homeland is considered to be Bavaria. The production technology is truly unique and requires a particularly careful approach. It is prepared on the basis of cow's milk and cream. During the ripening process, the cheese crust is wiped with brine 5 times. Paprika is added to the washed crust, which gives it a reddish color. This cheese is very "picky", therefore, during its production, temperature regimes, humidity and manufacturing processes are carefully controlled. The result exceeds all expectations - a spicy cheese with clear ammonia notes in taste and aroma, with a delicate creamy middle. This cheese perfectly complements light white wine. It is also often added to baked goods or salads.
Ingridients
Pasteurized milk, cream, salt, rennet, dye: paprika and carotene extract, fermented milk cultures, maturing cultures.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories345.00kcal
- Fats31.00g
- Proteins16.00g
General info
Brand
Rougette
Manufacturer
kaserei champignon
Weight
125g
Fatness
60%
Shelf life
270 days
Storage temperature
0...6
Country of production
Germany
The foundation
cow milk
