Vilvi Memel Blue Mold Cheese 50%
per 1 kg
Ingridients
Cheese with mold 15. 8% (pasteurized milk, table salt, calcium chloride sealer, enzyme preparation of microbial origin, bacterial concentrate of mesophilic and thermophilic lactic acid bacteria, culture Penicillium roqueforti), drinking water, butter, sweet dry, stabilizers E440, E410, E406, emulsifiers E452, E339, table salt, acidity regulator - citric acid. Allergens: milk.
Nutrition facts, 100 g
- Carbohydrates2.30g
- Calories349.00kcal
- Fats28.50g
- Proteins18.20g
General info
Brand
Vilvi
Manufacturer
vilkyskiu pienine
Weight
Weighing
Fatness
50%
Shelf life
3 months
Storage temperature
0...6
Country of production
Lithuania
Cheese variety
memel blue
The foundation
cow milk