Wheat Bread without Yeast 280g

Ingredients

• Wheat flour of the highest grade (60.7%), drinking water, a mixture for the preparation of yeast-free bakery products (wheat flour (50-60%), acidity regulator: glucono-delta-lactone, sodium bicarbonate, emulsifier: stearoyl 2-calcium lactylate, pea fiber, stabilizer: calcium carbonate, carboxymethylcellulose, sodium diphosphate, wheat malt flour, calcium phosphate acidity regulator, flavor, antioxidant ascorbic acid), semolina, table margarine (refined partially hydrogenated deodorized vegetable fat, palm oil and its fractions and refined deodorized sunflower oil, drinking water, table salt, emulsifiers: mono- and diglycerides of fatty acids and soy lecithin, drinking cow's milk, lemon preservative, flavoring "Oil" , natural dye (beta-carotene), table salt, white sugar, wheat fiber.