Premium Butcher Chuck Eye Roll Beef Steak
per 1 kg
Wet Aged Beef - meat aged in a vacuum environment for at least 7 days. During this time, a fermentation process takes place - the muscle fibers soften, and the steak becomes tender and juicy.
Ingridients
Select beef, wet fermentation for 14 days.
Nutrition facts, 100 g
- Calories127.00kcal
- Proteins5.70g
General info
Brand
Premium Butcher
Manufacturer
Prime Food LLC
Weight
Weighing
Shelf life
25 days
Storage temperature
0...4
Country of production
Ukraine
The foundation
beef
