Organic Meat semi-smoked Sausages

Ingredients

• Beef of 1 grade, beef of 2 grades, semi-fat pork, side lard, a mixture of curing with sodium nitrite, a mixture of spices (black pepper, nutmeg, cardamom), sea salt, sugar, yeast extract, ascorbic acid, spice extracts (black pepper, nutmeg walnut, cardamom), sodium citrate (dextrose).