K,I,T. cold-smoked fish scad steak 90g
90 g
Fish carcass with skin, cut into transverse pieces at least 0.2 cm thick. The surface is clean, not wet. Taste: pleasant, typical of cold-smoked fish, without extraneous aftertaste. Smell: pleasant, typical of cold-smoked fish, no foreign odor. Color: from light gold to gold or brown. There may be subcutaneous yellowing that does not penetrate the meat and is not related to fat oxidation. Consistency from tender, juicy to dense. May be slightly weakened and stratified. A single scale is allowed.
Ingridients
Horse mackerel, table salt, preservative: sodium benzoate.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories121.00kcal
- Fats5.00g
- Proteins19.00g
General info
Brand
К.І.Т.
Manufacturer
"K.I.T." Ltd
Weight
90g
Shelf life
30 days
Storage temperature
0...5
Country of production
Ukraine
Genus-species
scad