Sourdough Ciabatta with Cheese
per 1 kg
Ingridients
Wheat flour, baking mix (wheat flour, dry sourdough starter, gluten, vegetable proteins, ascorbic acid, enzymes), hard cheese, pressed yeast, salt, water.
Nutrition facts, 100 g
- Carbohydrates39.83g
- Calories277.00kcal
- Fats7.63g
- Proteins10.75g
General info
Brand
Without brand
Manufacturer
Own production
Weight
Weighing
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine
Taste-aroma
cheese