Multigrain Bread with Aged Cheese 300g

Wheat flour, rye flour, cereal paste (molasses, sunflower seeds, natural rye sourdough, fermented sprouted rye grains, flax seeds, rye malt, barley malt, rye malt extract, rye flour, granulated sugar, apple puree, salt), pressed yeast, dry sourdough (wheat gluten, wheat flour, wheat malt, sugar, flavoring: ascorbic acid, enzymes), improver (fermented rye flour, enzymes), salt, water. The cheese is aged for 12 months.