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Butter Bun with Apples

Ingridients

Butter dough (wheat flour, pressed yeast, baking improver (wheat flour, ascorbic acid, enzymes), salt, sugar, margarine, milk powder, sunflower oil, egg yolk, vanilla, water), apple, thickener (modified corn starch, maltodextrin, thickener (sodium alginate)).

Nutrition facts, 100 g

Carbohydrates42.69g
Calories300.64kcal
Fats10.71g
Proteins8.25g

General info

Brand
Without brand
Manufacturer
Own production
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine
Taste-aroma
with apple

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