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Sausage in Yeast Dough - buy, prices for - photo 1

Sausage in Yeast Dough

100 g

19

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Description

Ingridients

Butter dough: wheat flour, milk powder, sugar, salt, baker's yeast, vanillin, egg yolk, margarine, vegetable oil, baking powder (wheat flour, ascorbic acid, enzymes. Contains traces of egg products, dairy products, soybeans, peanuts, nuts, sesame seeds, mustard, celery), boiled sausage of the 1st grade, sesame seeds.

Nutrition facts, 100 g

  • Calories278.82kcal
  • Proteins9.26g
  • Fats14.90g
  • Carbohydrates26.76g

General info

  • Brand

    Without brand

  • Manufacturer

    Own production

  • Weight

    100g

  • Shelf life

    72 hours

  • Storage temperature

    6...28

  • Country of production

    Ukraine

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