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Description
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Sausage in Yeast Dough
100 g
19
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Description
Ingridients
Butter dough: wheat flour, milk powder, sugar, salt, baker's yeast, vanillin, egg yolk, margarine, vegetable oil, baking powder (wheat flour, ascorbic acid, enzymes. Contains traces of egg products, dairy products, soybeans, peanuts, nuts, sesame seeds, mustard, celery), boiled sausage of the 1st grade, sesame seeds.
Nutrition facts, 100 g
- Calories278.82kcal
- Proteins9.26g
- Fats14.90g
- Carbohydrates26.76g
General info
Brand
Without brand
Manufacturer
Own production
Weight
100g
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine
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