Millennium Hazelnut in Milk Chocolate Dragee
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Auchan Kyiv Lugova 12
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
561.00kcalProtein
8.00gCarbohydrates
50.30gFat
36.50g
Made inUkraine
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TrademarkMillennium
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Ingredients
- Milk chocolate (white sugar, cocoa butter, cocoa liquor, powdered milk, powdered whey, skimmed powdered milk, emulsifier (soya lecithin), salt, flavor vanillin. Cocoa min. 31%), roasted hazelnut (20%), white sugar, vegetable oil (sunflower), beeswax glaze agent.; May contain traces of peanuts, gluten.
Producer's site:
: malbi.com.uaProduct description from producer
I think you've found a dragee that is the perfect complement to a cup of coffee or tea. Milk chocolate hazelnut ... There's no word for it.
More information
A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
