Farro Salami Grain Semi-smoked Sausage First Grade
per 1 kg
Ingridients
Raw meat 85% (semi-fat deboned pork, flank fat, broiler chicken fillet, first-grade deboned beef), mechanically deboned poultry meat, protein stabilizer from pork skins (pork skin, drinking water), table salt, potato starch, functional additive (stabilizers E407a, E451, E450, animal protein from pork, milk protein, soy protein, ham flavoring), complex flavoring additive (spice extract (garlic, paprika, red pepper, cumin, ginger, nutmeg), maltodextrin, dextrose, table salt), stabilizer E250.
Nutrition facts, 100 g
- Carbohydrates1.60g
- Calories385.10kcal
- Fats36.20g
- Proteins13.00g
General info
Brand
Фарро
Manufacturer
"Kremenchugmeat" JSC
Weight
Weighing
Shelf life
25 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
salami
