Farro First Grade Boiled Salami Sausage

Meat raw material 70% (deboned semi-fat pork, meat of broiler chickens boned, side lard), drinking water, mechanically boned poultry meat, protein stabilizer from pork skins (pork skin, drinking water), protein-fat emulsion (raw beef fat, drinking water, soy protein), potato starch, table salt, dry multicomponent mixtures for meat products (taste and aroma enhancer E621, acidity regulator E451, maltodextrin, sugar, natural spice - garlic, table salt, flavors: pork, spicy, antioxidants E316, E300, extracts of natural spices: garlic, nutmeg, cardamom), (stabilizer E471, thickeners E407, E401), stabilizer E250.