Caramel Cheesecake Weight

Ingredients

• Curd weight 28% (skimmed milk, milk fat substitute) (vegetable fats, oils, emulsifier mono-diglycerides of fatty acids, b-carotene, flavoring butter) condensed boiled milk (cow's milk, sugar) fondant (sugar, glucose syrup, water, E471, E330) cream 26%, water, wheat flour, sugar, margarine 82% milk, butter 72%, melange, gelatin, chocolate (cocoa mass, sugar, soy lecithin E322, vanillin), baking powder (dihydropyrophosphate, sodium bicarbonate, rice flour) sorbic acid. May contain traces of nuts, peanuts, gluten, soy, mustard.