Cheese Club Vershkovyi Hard Cheese 50%
per 1 kg
Cheese with a pronounced creamy taste and a very tender plastic consistency.
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, leavens (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), lactic acid produced by fermentation, natural annatto dye.
Nutrition facts, 100 g
- Carbohydrates0.01g
- Calories366.00kcal
- Fats29.30g
- Proteins25.50g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk