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Solid Cheese for Population and Children from 3 years old 45%

Solid Cheese for Population and Children from 3 years old 45%

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Food energy
349.00kcal
Protein
28.50g
Fat
26.10g
Made in
Ukraine
Trademark
Клуб Сиру
Ingredients
  • Normalized milk, salt, hardening agent calcium chloride, yeast (mesophilic and thermophilic lactic acid microorganisms Bifidobacterium Lactobacilus acilophilus), enzyme preparation, rennet enzyme made enzymatically or microbially.
Producer's site:
: cheeseclub.ua
Product description from producer

Hard cheese is made without preservatives. Using bacterial starter cultures of bifido- and acedophilus bacteria. The cheese is of high quality and is suitable for both children and adults. The cheese is slightly spicy, with a taste and smell characteristic of sheep's milk.