Dobriana Brie Cheese with white mold 50%

Product description from producer

Cheese with a soft texture, has a delicate, delicate creamy taste, with a light mushroom aftertaste and smell; covered with a thin crust of white, velvety noble mold. Cheese is used to make sandwiches, appetizers, salads, soups, etc. It goes well with fruits, vegetables and meat, so it can be called a universal product. They serve it both to wine and to champagne.