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Komo Traditional Cheese 50%

Komo Traditional Cheese 50%

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Food energy
349.00kcal
Protein
22.00g
Carbohydrates
0.00g
Fat
28.50g
Made in
Ukraine
Trademark
Комо
Ingredients
  • Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), using fermenting preparations (potassium nitrate, natamycin), using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and milk-coagulating enzyme preparation of microbial origin (chymosin).
Producer's site:
: komo.ua
Product description from producer

Think back to the tastiest times of your childhood, because KOMO Traditional has the same familiar flavor you used to love!

The trusted cheese classic has always had a lot of devotees, and we are glad to fulfill their wishes. Prepared in accordance with the classic recipe, KOMO Traditional cheese has a flavor and body that you recognize from your childhood.

KOMO Traditional will surprise you in a balanced combination with vegetable rolls and spicy burritos. It is an irreplaceable ingredient of cream soups, side dishes and salty pastry.