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Komo Traditional Cheese 50%

Komo Traditional Cheese 50%

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Food energy
349.00kcal
Protein
22.00g
Carbohydrates
0.00g
Fat
28.50g
Made in
Ukraine
Trademark
Комо
Ingredients
  • Cow's milk normalized pasteurized (cow's milk whole, cow's milk non-fat), salt, hardening agent calcium chloride, natural color annatto extract, preservatives (potassium nitrate, natamycin), with the use of starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-clotting enzyme preparation of microbial origin (chymosine).
Producer's site:
: komo.ua