Best Recipes for Borscht Book

Product description from producer

Borscht has long since ceased to be just a dish, becoming part of the national culture and the main guest on the Ukrainian table. But do you know how many varieties of borscht exist today? Galician and Chernigov, with ribs and vegetarian, it will please you with its unusual flavor and new shades. Learn how to cook borscht with dumplings and olives, pickles and mushrooms, surprise your relatives with borscht in bread and improve your culinary skills. And so that you can maximize the traditions, we have prepared for you recipes for pampushki, borscht dressing and, of course, lard with garlic! 

Number of pages: 44.