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HiPP Junior Organic 3 Dry Milk for Babies 500g

HiPP Junior Organic 3 Dry Milk for Babies 500g

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Available in these stores:
Food energy
60.00kcal
Protein
1.40g
Carbohydrates
6.20g
Fat
3.30g
Made in
Germany
Trademark
HiPP
Ingredients
  • Skim organic milk, organic lactose, organic vegetable oils (organic palm oil, organic low-yielding rapeseed oil, organic sunflower oil), fish oil2, potassium citrate, calcium carbonate, calcium orthophosphate, sodium citrate, L-potassium chloride, potassium chloride tryptophan, iron sulfate, vitamin C, vitamin E, zinc oxide, niacin, copper sulfate, pantothenic acid, vitamin A, vitamin B1, vitamin B2, vitamin B6, potassium iodate, folic acid, sodium selenate, vitamin B12, vitamin K, D-biotin, vitamin D, manganese sulfate.
Producer's site:
: hipp.de
Product description from producer


Between 12 and 36 months of age, children still have specific nutritional needs. Powdered organic baby milk HiPP “Organic” 3 provides the baby with essential nutrients, as well as calcium, iron, iodine, zinc, as well as valuable vitamins. At the same time, the reduced protein content is more adapted to the needs of the child’s body.

Advantages of HiPP "Organic 3 Junior" compared to cow's milk:

Reduced protein composition better suits the needs of the child’s body

· more Omega-3 fatty acids, important for brain and nervous system development

· more iron for blood formation and mental development

more vitamin D for growth and teeth

more vitamin C for iron absorption

For comparison, 100 ml of cow's milk contains: proteins 3.3 g, iron 0.06 mg, iodine 2.7 mcg, zinc 0.36 mg, vitamin D 0.088 mcg, vitamin C 1.7 mg.

All components for HiPP organic milk formulas are obtained from farms that strictly adhere to European regulations on organic production and are controlled by an independent Control Institute (the code number of the body that carried out organic certification is located on the label).

The HiPP ORGANIC mark guarantees the highest quality of HiPP organic products and the application to them of more stringent requirements in comparison with the requirements of European Union legislation for organic products.