Kotanyi Seasoning Smoked Paprika 70g
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METRO Zhytomyr Nezalezhnosti Ave 55B
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Ultramarket Podol Kyiv
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METRO Dnipro (Zaporiz'ke Hwy, 63)
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METRO Kiev Grigorenko
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Vostorg Klochkivska 134Б
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METRO Vinnytsia Khmelnytskе Highway 1 0,5km
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supermarket "Kharkiv"
Food energy
336.00kcalProtein
15.00gCarbohydrates
21.00gFat
13.00g
Made inSpain
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TrademarkKotanyi
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Ingredients
- Smoked paprika.
Producer's site:
: http://ua.kotanyi.com/Producer
: Kotanyi GmbHProduct description from producer
KOTÀNYI Smoked paprika is characterised by a savoury smokey, slightly sweet taste. The ripe, red bell peppers are smoked over oak wood and then ground into powder as usual. Paprika unfolds its full colour in combination with fat, but paprika must not be roasted too strongly because it gets bitter then. USE: Smoked paprika gives fish dishes, soups, stews, and spreads the special something and is an important part of the traditional Spanish sausage chorizo.
More information
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. Sweet peppers are plump, bell-shaped vegetables featuring either three or four lobes. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Paprika can be prepared from red bell peppers (as well as from chili peppers). Bell peppers are not 'hot'. The primary substance that controls "hotness" in peppers is called capsaicin, and it's found in very small amounts in bell peppers. Although peppers are available throughout the year, they are most abundant and tasty during the summer and early fall months.