Riscossa Elice No.48 Pasta 500g
500 g
Riscossa uses the best durum wheat from Italy and around the world in its production to guarantee the consumer a high protein content.
Ingridients
Coarse durum wheat flour (semolina), water.
Nutrition facts, 100 g
- Carbohydrates70.00g
- Calories351.00kcal
- Fats1.40g
- Proteins13.00g
General info
Brand
Riscossa
Manufacturer
pastificio riscossa - f.lli mastromauro spa
Weight
500g
Shelf life
36 months
Storage temperature
0...25
Country of production
Italy
According to the composition of the dough
durum wheat
