Galbusera Zerograno Gluten Free Wholegrain Cookies 220g

Ingredients

• Corn 28% (corn starch 12%, whole corn flour 9%, corn flour 7%, on the finished product), buckwheat 16% (buckwheat flour 12.5%, whole buckwheat flour 3.5%, on the finished product), rice 15% (rice flour, rice bran 2.5%, on the finished product), cane sugar 11%, vegetable oils (sunflower, corn), dietary fiber (inulin, apple fiber), tapioca starch, lactose-free butter, gluten-free barley malt extract, honey, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), unrefined sea salt 0.4%, emulsifier: sunflower lecithin, flavourings.