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Lazur Silver Cheese with Mold 50% 100g

Lazur Silver Cheese with Mold 50% 100g

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Food energy
342.00kcal
Protein
18.00g
Carbohydrates
0.10g
Fat
30.00g
Made in
Poland
Trademark
Lazur
Ingredients
  • Milk cow pasteurized, salt, calcium chloride stabilizer, bacterial leaven, enzyme preparation, cheese mold culture Pennicilium Rogueforti, probiotic cultures: bacteria Bifidobacterium B-12.
Product description from producer

Lazur “Silver” is a cheese with internal and external noble mold, with an edible mold crust. Azure Silver goes well with meat and fish dishes, as well as pasta. Cheese is an excellent stuffing for dumplings and other dishes. Baked in pancake batter, this is an original snack.