Castello Danish Blue with Blue Mold Cheese 50% 100g
Available in these stores:
Food energy
339.00kcalProtein
19.70gCarbohydrates
0.70gFat
28.60g
Made inDenmark
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TrademarkCastello
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Ingredients
- Pasteurized cow's milk, salt, lactic acid cultures, rennet microbial enzyme, mold culture (Penicillium roqueforti), microbial lipase, calcium chloride stabilizer; .
Producer
: Arla Foods AmbaProduct description from producer
Traditional Danish noble cheese. A semi-hard ripened cheese with a sharp, piquant-salty taste. The surface of the cheese is white or slightly yellowish, with a uniform blue-green mold on the cut. It is served alone or with bread, also used in the preparation of sauces, salads.
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