Chipicao Cocoa cake bar with vanilla flavour filling 64g

Ingredients

• Sponge cake: wheat flour, palm oil, sugar, glucose-fructose syrup, skim milk powder, egg powder, reduced fat cocoa powder, ethyl alcohol, whole milk powder, concentrated lemon juice, leavening agents (sodium bicarbonate, ammonium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol ester of fatty acids), salt, preservative (potassium sorbate). Glaze with 35% chocolate flavor: sugar, fully hydrogenated vegetable oil (palm kernel oil), reduced fat cocoa powder, cocoa powder, glucose-fructose syrup, palm oil, skimmed milk powder, milk lactose, whole milk powder, emulsifier (sunflower lecithin), vanillin, acidity regulator (citric acid), preservative (potassium sorbate). Filling with vanilla aroma 17%: palm oil, sugar, skimmed milk powder, whole milk powder, ethyl alcohol, vanillin, preservative (potassium sorbate), milk lactose.