Veladis Spiced Baltic Herring in Oil 200g
- METRO Zhytomyr Nezalezhnosti Ave 55B
- Tavria V Odesa
- METRO Lviv G Washington 8
- METRO Chernivtsi
- Ultramarket Podol Kyiv
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- Tavria V Kharkiv
- Cosmos Odesa Akademichna 28
- MEGAMARKET Podol Kyiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Kyiv Surykova 3
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- Megamarket Kyiv Surykova 3
- METRO Kyiv Kiltseva 1V
- METRO Kiev Grigorenko
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- Cosmos Kyiv Honore de Balzac 2A
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
Food energy
409.00kcalProtein
10.20gCarbohydrates
0.20gFat
40.80g
Made inUkraine
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TrademarkVeladis
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Ingredients
- Herring 60%, refined deodorized sunflower oil 39%, table salt, crushed spices 1% (chili peppers, mustard, coriander), glucose, dextrose, ground spices (pepper, cloves, marjoram), acidity regulators: sodium citrate, ascorbic acid, glucono-delta-lactone, flavor enhancer - monosodium glutamate, stabilizers: pyrophosphates, triphosphates, natural enzymes of the fungus Aspergillus meleus, preservatives: sodium benzoate, potassium sorbate.
Producer's site:
: veladis.uaMore information
A sprat is the common name applied to a group of forage fish which belong to the genus Sprattus in the family Clupeidae. The term is also applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active small oily fish. They travel in large schools with other fish and swim continuously throughout the day. They are also recognized for their nutritional value, which contain high levels of polyunsaturated fats which are considered beneficial to the human diet.They are eaten in many places round the world. Sprats are sometimes passed for other fish; products sold as having been prepared from anchovies (since the 19th century) and sardines are sometimes prepared from sprats, as the authentic ones used to be less accessible. They are known for their smooth flavour and are easy to mistake for baby sardines.