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Rud Frozen Yogurt Ice cream with Strawberries 8.8% 90g

Rud Frozen Yogurt Ice cream with Strawberries 8.8% 90g

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Food energy
180.00kcal
Protein
2.30g
Carbohydrates
22.90g
Fat
8.80g
Made in
Ukraine
Trademark
Рудь
Ingredients
  • Cream, skim milk, yoghurt mixture 17.6% (cow's milk whole milk, non-fat milk, sugar, stabilization system (corn starch, guar gum), bacterial cultures of Streptococcus salivarius subsp. Thermophilus, Lactobacillus delbrueckii, subsp. Bulgaricus), sugar, filler pasteurized fruit "Strawberry" 12% (sugar, strawberry puree, water, stabilizers (corn starch, pectin), concentrated black carrot juice, acidity regulator citric acid, flavoring "Strawberry", caramelized sugar syrup, water, non-fat milk powder, stabilizer (mono- and diglycerides of fatty acids, locust bean gum, guar gum), natural flavoring yogurt, lactic acid, acidity regulator citric acid.
Producer's site:
: rud.ua
Product description from producer

Frozen yogurt with flavorful strawberry jam. Delicious and healthy! Just imagine, while you're enjoying the berry flavor, the frozen live yogurt cultures, once in your body, have a complex health-enhancing effect. 

It's a dairy product that tastes almost identical to ice cream. It has long been popular in Europe, America, and Asia, as it has a delicate sour milk taste and contains healthy yogurt cultures. 

The new product has a distinctly sour milk flavor precisely because of the yogurt cultures it contains. The concentration of these microorganisms in the frozen state is much higher, so the effectiveness of drinking yogurt increases several times. In addition, "Frozen Yogurt" is an excellent source of calcium, one serving provides 20-30% of its daily requirement. 

"Frozen Yogurt" is a unique refreshing dessert produced in much the same way as creamy ice cream (but also containing yogurt cultures of Streptococcus salivarius subsp. Thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus). These probiotics are frozen live microorganisms that get into the human body, "wake up" and have a complex health-improving effect. 

And another important piece of news is that the new dessert is not only healthy, but also very tasty.