Three Bears Monaco Mascarpone-Raspberry Ice Cream 100g

Ingredients

• Ice cream, 10.0% fat: skimmed milk, sugar, milk fat substitute (refined deodorized vegetable fats and oils: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil), skimmed milk powder, starch molasses, aromatic paste Mascarpone - 2.5% (stabilizer glycerin, drinking water, glucose syrup, sugar, skimmed milk powder, modified corn starch, Mascarpone cheese - 0.5% (pasteurized cream, pasteurized milk, acidity regulator, citric acid) dyes (curcumin, beta-carotene, sugar color), flavoring), drinking water, paste "Raspberry" - 1.5% (raspberry juice restored - 45.0%, stabilizer glycerin, glucose syrup, sugar, dye black concentrate carrots, modified corn starch, flavoring, acidity regulator citric acid), emulsifier-stabilizer (mono- and diglycerides of fatty acids, locust bean gum, guar gum), acidity regulator citric acid, b arvnik red (red beet betanin, beta-carotene); wafer sugar cone - 13.0%: premium wheat flour, drinking water, sugar, coconut vegetable oil, wheat fiber, emulsifier soy lecithin, corn starch, table salt, sugar color dye III, flavor; fruit filler with raspberry flavor - 6.2%: sugar, apple puree, drinking water, modified corn starch, acidity regulator citric acid, red dye (sweet potato concentrate, black carrot concentrate), acidity regulator sodium citrate, raspberry flavor, preservative potassium; confectionery glaze - 5.0%: coconut vegetable oil, sugar, low-fat cocoa powder, emulsifier soy lecithin, vanilla flavor, table salt; rice balls with raspberry aroma - 1.0%: white confectionery glaze (sugar, cocoa butter, whole milk powder, sunflower lecithin emulsifier, flavorings (vanilla, raspberries)), rice cress - 13.0%, rice flour, wheat flour , sugar, corn starch, calcium carbonate dye, table salt); coating (anthocyanin dye, gum arabic stabilizer, shellac glazing agent).