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A member of the Onion family, Welsh onion are well worth cultivating in the vegetable and flower garden. They take up very little space, and the whole plant can be eaten from top to bottom. Welsh onion are cultivated both for their culinary uses and their ornamental value; the violet flowers are often used in ornamental dry bouquets. Welsh onion are perennial evergreen plants, and keep their leaves in most winters. In colder winters, the leaves may die back completely, but don’t despair – their roots are still alive and they will begin new growth next spring.
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