K.I.T. Marlin Smoked Fillet Skinless 250g

Product description from producer

Cold-smoked marlin fillet without skin, cut into pieces. The color of fish meat is from light gray to gray-golden and brown. The smell and taste characteristic of this type of smoked fish, without foreign smells and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. The pieces are laid on a cellulose laminated substrate and packed under vacuum into a polymer bag.