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K.I.T. Cold Smoking Oilfish Fillet Skin On 130g

K.I.T. Cold Smoking Oilfish Fillet Skin On 130g

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Food energy
237.00kcal
Protein
20.30g
Carbohydrates
0.00g
Fat
17.30g
Made in
Ukraine
Trademark
К.І.Т.
Ingredients
  • Oilfish , kitchen salt, preservative: sodium benzoate.
Product description from producer

Cold-smoked butter fillet with skin, cut into pieces. The color of fish meat is from white, light gray to beige-yellow. The smell and taste characteristic of this type of smoked fish, without foreign smells and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. The pieces are stacked on a cellulose laminated substrate and packed under vacuum into a polymer bag.

More information

The escolar a species of fish in the family Gempylidae, is found in deep (200–885 m) tropical and temperate waters around the world. It is also known as snake mackerel, and is sometimes fraudulently marketed as "butterfish" or "white tuna", a controversial practice due to potential health problems related with consumption of the fish. The escolar is dark brown, growing darker with age until it is quite black. It is a fast-swimming fish with a prominent lateral keel and four to six finlets after the anal and second dorsal fins. Escolar can grow to over 2 m in length. Like its relative the oilfish, escolar cannot metabolize the wax esters naturally found in its diet. This gives the escolar an oil content of 14–25% in its flesh.