Premialle Felata Cheese 45% 230g
230 g
Ingridients
Normalized cow's milk, salt, starter cultures of pure lactic acid bacteria, milk curdling enzyme (enzymatically produced chymosin).
Nutrition facts, 100 g
- Carbohydrates4.50g
- Calories222.00kcal
- Fats16.40g
- Proteins14.00g
General info
Brand
Premialle
Manufacturer
"Food Development" LLC
Weight
230g
Fatness
45%
Shelf life
180 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
felata
The foundation
cow milk