Zelena Gryadka Rucola-Spinach Salad Mix with Mustard Dressing 105g
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Auchan Kyiv Lugova 12
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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EkoMarket Radunska
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EkoMarket Kiev Ohiienka, 15A
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EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Vostorg Klochkivska 134Б
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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supermarket "Kharkiv"
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
67.00kcalProtein
2.19gCarbohydrates
6.20gFat
3.30g
Made inUkraine
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TrademarkЗелена грядка
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Ingredients
- Salad mix 80g (76.2%): arugula, spinach, salad dressing 25g (23.8%): water, white sugar, refined deodorised sunflower oil, glucose-fruit syrup, natural alcohol vinegar, mustard (4%), salt, thickener (xanthan gum), preservative (potassium sorbate), turmeric extract.
Producer's site:
: http://zelena-grjadka.ua/Product description from producer
Just imagine the taste: spicy arugula dominates and accentuates the flavour of the delicate spinach. And then add in the mustard dressing, which gives the whole dish its own flavour and charisma. Is there anyone out there who would turn down such bliss!
And for a quick and tasty snack, and to save your time anywhere: in the office, on a trip or at home, all you have to do is add your favourite dressing.
More information
Lettuce is an annual plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce was first cultivated by the ancient Egyptians who turned it from a weed, whose seeds were used to produce oil, into a plant grown for its leaves. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name "lactuca", from which the English "lettuce" is ultimately derived. By 50 AD, multiple types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century cultivars were described that can still be found in gardens. Europe and North America originally dominated the market for lettuce, but by the late 1900s the consumption of lettuce had spread throughout the world.
