Villa Milk Thermostatic Kefir 2.5% 0.5l - buy, prices for - photo 1

Villa Milk Thermostatic Kefir 2.5% 0.5l

500 ml

Thermostatic kefir 2.5% is produced using a thermostatic method. After pasteurization, ferment is added to the milk, after which an automated process of bottling into consumer containers occurs. Then the product is sent to a thermostatic chamber, where the fermentation process takes place at the operating temperature of the starter and kept for up to 12 hours. The formation of a clot occurs directly in the container that you see in the store.

Ingridients

Whole cow's milk, skimmed cow's milk, fermentation of pure cultures of lactic acid bacteria using kefir fungi.

Nutrition facts, 100 g

Carbohydrates4.10g
Calories50.00kcal
Fats2.50g
Proteins2.80g

General info

Brand
Villa Milk
Manufacturer
"Villa Milk" LLC
Volume
500ml
Fatness
2.5%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk

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