Tarta Berrу Cake Cake 450g

Ingredients

• Sugar, egg melange, vegetable fat emulsion ((drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropylmethylcellulose, cellulose, sodium phosphates, esters of polyglycerides and fatty acids, sodium citrate, sodium salt of carboxymethylcellulose, thickener gelatin, citric acid, calcium-sodium ethylenediaminetetraacetate, guar gum, fatty acid esters of ascorbic acid), dextrose, humectant sorbitol, emulsifier polyoxyethylene sorbitan monostearate Tween-60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring "Vanilla-cream")), white confectionery paste (vegetable fat: fully hydrogenated palm kernel and coconut oil, sunflower oil, sugar, drinking water, molasses, dry milk whey, lactose, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, preservative potassium sorbate, stabilizer xanthan gum, flavoring "White chocolate", table salt, flavoring vanillin), high-grade wheat flour, condensed milk with boiled sugar ((skimmed milk, sugar (13.98%), cream, milk sugar), freshly frozen black currant berries 6.2%, white confectionery mass (sugar, vegetable fat: fully hydrogenated palm kernel oil, dry whey, lactose, dextrose, emulsifier soy lecithin, flavoring "White chocolate", table salt, flavoring vanillin), whole milk condensed with sugar (skimmed milk, white sugar (13.98%), cream, milk sugar), confectionery white glaze (sugar, vegetable fat: fully hydrogenated palm kernel oil, dry whey, dextrose, emulsifier soy lecithin, flavors: "White chocolate", vanillin), peasant butter, mixture for custard cream (contains whey, fully hydrogenated vegetable palm fat, milk protein), emulsifier for biscuits, thickening mixture, leavening agent, preservative sorbic acid, vanilla essence.