Tarta Tart Caramelized Pear Cakes 270g

Ingredients

• Fresh frozen pears 28.7%, shortbread tarts 23.2% (high-grade wheat flour, table margarine (vegetable fat partially hydrogenated: palm oil and its fractions and sunflower oil, drinking water, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, cow's drinking milk, sorbic acid preservative, acidity regulator citric acid, "Butter" flavor, natural beta-carotene coloring), sugar, molasses, egg powder, baking powder: sodium bicarbonate, ammonium bicarbonate, flavoring "Vanillin", acidity regulator acetic acid solution, drinking water, salt)), emulsion of vegetable fats (drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methyl cellulose, cellulose, sodium phosphates, polyglyceride and fatty acid esters, sodium citrate, carboxymethyl cellulose sodium salt, gelatin thickener, citric acid, calcium ethylenediaminetetraacetate, guar gum, fatty acid esters of ascorbic acid), dextrose, moisture-retaining agent sorbitol, emulsifier polyoxyethylene sorbitan monostearate Twin-60, preservative potassium sorbate, salt, acidity regulator citric acid, flavoring "Vanilla-cream")), sugar, mixture for custard (powdered sugar, modified potato starch, whey powder, milk protein, refined coconut fat, modified corn starch, stabilizers: diphosphates, triphosphates, sodium phosphate, calcium sulfate, anti-caking agent silicon dioxide, thickener sodium alginate, flavors: vanilla, cream, beta-carotene coloring), white confectionery glaze (sugar, vegetable fat: fully hydrogenated pollen kernel oil, whey powder, dextrose, soy lecithin emulsifier, flavors: "White chocolate", vanilla), peasant butter, refined coconut oil, acidity regulator citric acid, preservative sorbic acid.