Jamero Uganda Drugar Ground Coffee 225g

Product description from producer

Freshly roasted whole grain coffee "Jamero" Uganda Drugari is a typical African coffee, which, due to the special dry processing of the grain, has a light aroma of spices. Strong, full-bodied coffee with a pleasant bitterness, well-balanced and leaves a long-lasting caramel aftertaste with smoky notes. It goes well with milk.

Uganda is a small African country for which coffee is a relatively young industry. But over the decades of growing coffee, its own unique varieties and methods of growing and processing green beans have been formed here. The Uganda Drugari coffee variety is grown on the border with Congo and is characterized by dry processing of grain, which determines its peculiarity. On the palate, there are wine and caramel notes with a touch of spice.