Jarrkoff Cast Iron Cauldron

Product description from producer

Cast iron cooking pot with thick walls is an indispensable thing for cooking, pilaf, porridge or mulled wine in the field or on a picnic. A pot has a lid, three legs and a metal handle. It allows using it on an open fire and on charcoal or heat. Thanks to its thick walls pilaf or porridge will be well simmered and as a result tasty. Very useful thing for nature enthusiasts and outdoor cooking.